In 100 g (Grams) of Gravy, turkey, dry there is 14 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Gravy, turkey, dry.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Gravy, turkey, dry

Gravy, turkey, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, turkey, dry are listed below.

Water	4.67 g	4.67%
Energy (calorie)	367 kcal
Energy (joule)	1536 kJ
Protein	10.42 g	10.42%
Total lipid (fat)	7.19 g	7.19%
Ash	12.61 g	12.61%
Carbohydrate, by difference	65.12 g	65.12%
Calcium, Ca	146 mg	0.15%
Iron, Fe	3.29 mg
Magnesium, Mg	44 mg	0.04%
Phosphorus, P	254 mg	0.25%
Potassium, K	428 mg	0.43%
Sodium, Na	4392 mg	4.39%
Zinc, Zn	1.26 mg
Copper, Cu	0.133 mg
Manganese, Mn	0.219 mg
Selenium, Se	5.2 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.211 mg
Riboflavin	0.45 mg

Nutrients in Gravy, turkey, dry